Lunch
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Lunch
Monday-Friday 11.30-13.30 Saturday 12.00-15.00
A bowl of fresh, warm hummus, tahina, pita bread, and your choice of the following seasonal toppings:
No. 1
Spiced chickpeas, parsley, mint, coriander, preserved lemon relish
140
No. 2
Cauliflower, zaatar, radicchio, pickled red onion, mint, parsley, almond
145
No. 3
Onglet, red cabbage, scallion,
dill, chili crisp
145
Extras
zhoug +20, harissa +20, olives +45, pickles +40, pita +15
Psst… options no.1 and no.2 are always vegan, and no.3 always meat-based!
Please inform us of any allergies or dietary requirements
Lunch is served on a first come, first served basis. No reservations.
