TWO FORKS FEAST!

Our feast menu is served to the whole table, minimum 2 people. Required for 8 people or more.

Vegetarian and vegan FEAST also available. Please specify in your reservation.

Ask your server for details

550 kr/pers

Please inform us of any allergies or dietary requirements.

À la carte - Plates to share

Almonds – 55

Olives – 45

Pickles – 40

Hummus, tahina, pine nuts, aleppo pepper, ghee – 115

Potatoes, créme fraiche, salted cucumber, vendace roe – 185

Labne, carrot, pistachio, dill, browned butter – 165

Fennel, radicchio, orange, dill, mint, black olives- 175

Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 210

Duck breast, red onion, herbs, sumac, red tahina – 235

Octopus, carrot, meyer lemon, capers, dill, chickpeas – 185

Seabream, harissa and honey glaze, herbs, lemon – 295

Bread from Nansis bakery served to the table

Extra bread – 35

Sorbet – 65

Wine, beer, cider, cocktails and alcohol free drinks available!!