Plates to share

Almonds – 55

Olives – 45

Pickles – 40

Hummus, tahina, pine nut-aleppo ghee – 110

Labne, beets, walnuts, dill – 145

Potatoes, green chili, gremolata, yoghurt stone – 135

Kohlrabi, cabbage, frisée, green tahina, fefferoni, capers, green chili, herbs – 145

Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 185

Raw beef, red chili, herbs, red tahina, black olives, ramps, pita chips – 175

Prawns, peas, jerusalem artichoke, red chili, mint, croutons – 210

Whole sea bream, chermoula, lemon –245                                                      

Bread from Nansis bakery served to the table

Extra bread – 25

Baklava – 30

Candy – 45

TWO FORKS FEAST! - 475/pers

Our feast menu includes three snacks, five dishes to share and a dessert and

is served to the whole table, minimum 2 people. Required for 6 people or more.

Ask your server for details

Please inform us of any allergies or dietary requirements

Wine, beer, cider, cocktails and alcohol free drinks available!!