TWO FORKS FEAST!

Our feast menu includes three snacks, five dishes to share and a dessert and

is served to the whole table, minimum 2 people. Required for 6 people or more.

Ask your server for details

- 475/pers

Please inform us of any allergies or dietary requirements

À la carte - Plates to share

Almonds – 55

Olives – 45

Pickles – 40

Hummus, tahina, pine nut-aleppo ghee – 110

Labne, cucumber, green chili, preserved lemon, almonds, lump fish roe – 165

Potatoes, chives, black lime, lacto chili – 135

Tomato, cucumber, green chili, herbs, croutons, amba – 165

Eggplant, tahina, zhoug, amba, pickled red onion, mint, parsley – 185

Artichoke, anchovies, red chili, herbs – 165

Raw beef, red chili, herbs, red tahina, black olives, pita chips – 175

Prawns, peas, jerusalem artichoke, red chili, mint, croutons – 210

Whole sea bream, chermoula, lemon –245                                                       

Bread from Nansis bakery served to the table

Extra bread – 25

Mango sorbet – 55

Wine, beer, cider, cocktails and alcohol free drinks available!!